Local food and wine

A stay at Dimora Orsini del Balzo is also a journey into the authentic taste of
Puglia. Carovigno and its surroundings offer a unique food and wine tradition, which combines
excellent raw materials, ancient recipes and authentic flavours.

- Extra virgin olive oil – Carovigno is famous for its centuries-old olive trees, a heritage
UNESCO, and for the production of fine oils, with an intense and fruity flavour.

- Apulian wines – Native grape varieties such as Primitivo di Manduria and Negroamaro produce full-bodied, fragrant red wines, while the area also offers fresh whites and delicate rosés.
- Traditional cuisine – Handmade orecchiette with turnip tops, bombette di
meat, focaccia and friselle are just some of the specialties that tell the story
from Puglia to the table.

- Seafood – The proximity to the coast allows you to enjoy fresh fish, raw
sea, sea urchins and local delicacies, often served in the typical restaurants of Carovigno, Ostuni and
along the Adriatic coast.

An authentic experience that combines hospitality and culinary culture, transforming every meal into an unforgettable memory.